Peixe na Rede is a place that has a menu entirely developed based on tilapia fillet. The tilapias used on the dishes are grown on captivity, on the family farm. Dishes are made by the chef Maria Luiza.…
Bar do Brasil
Bars and Restaurant
At Bar Brasil, the informal atmosphere reigns on the outdoor tables, that are always full, and sometimes assisted by the waiter Tampinha, an ex clown that has been on vogue many times on the local press.
Crepe au Chocolat - Asa Sul
Crepe au Chocolat is the right place for those who love crêpes. It’s been 19 years of success due to the creativity of its owners. It offers a great variety of sweet and salty crêpes, besides salads…